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Planter's Sketch Paneer Moilee
🇮🇳 Indian Vegetarian

Planter's Sketch Paneer Moilee

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Navsari cooking — Planter's Sketch Paneer Moilee brings a planter's touch with a classic moilee finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Paneer250 g, cubed
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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