Skip to content
Back to your kitchen
Haldwani Platter Nani's Bamboo Shoot
🇮🇳 Indian Vegetarian

Haldwani Platter Nani's Bamboo Shoot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Haldwani cooking — Haldwani Platter Nani's Bamboo Shoot brings a nani's touch with a classic air-fryer finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Bamboo Shoots250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/39467