Skip to content
Back to your kitchen
Firozabad Cinnamon-Bark Vermicelli
🇮🇳 Indian Vegetarian

Firozabad Cinnamon-Bark Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Firozabad cooking — Firozabad Cinnamon-Bark Vermicelli brings a cinnamon-bark touch with a classic upma finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Easy

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Vermicelli1 cup

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/39468