Skip to content
Back to your kitchen
Ichalkaranji Oil-Press Egg Ghassi
🇮🇳 Indian

Ichalkaranji Oil-Press Egg Ghassi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ichalkaranji cooking — Ichalkaranji Oil-Press Egg Ghassi brings a oil-press touch with a classic ghassi finish. About 35 minutes from fridge to table.

Prep 17 min Cook 18 min Serves 4 Easy

Ingredients

  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/39472