🇮🇳 Indian Vegetarian

Sabudana Jaggery-Glaze Wrap

Name: Sabudana Jaggery-Glaze Wrap
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kishanganj cooking — Sabudana Jaggery-Glaze Wrap brings a jaggery-glaze touch with a classic wrap finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/39475

Watch how it's made

Video: Tasty Sabudana Moong Dal Payasam Traditional sweet · on YouTube