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Bhimavaram Modern Jhinga Gojju
🇮🇳 Indian

Bhimavaram Modern Jhinga Gojju

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhimavaram cooking — Bhimavaram Modern Jhinga Gojju brings a farmhouse touch with a classic gojju finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 3 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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