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Dumka Feast Cashew-Belt Anda 65
🇮🇳 Indian

Dumka Feast Cashew-Belt Anda 65

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dumka cooking — Dumka Feast Cashew-Belt Anda 65 brings a cashew-belt touch with a classic 65 finish. About 36 minutes from fridge to table.

Prep 18 min Cook 18 min Serves 3 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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