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Stall Perambalur Moong Tikka
🇮🇳 Indian Vegetarian

Stall Perambalur Moong Tikka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Perambalur cooking — Stall Perambalur Moong Tikka brings a stall touch with a classic tikka finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Yellow Moong Dal1 cup, rinsed

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Taste and adjust salt just before serving.

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