🇮🇳 Indian Vegetarian

Ongole Remix Carrot Coconut Curry

Name: Ongole Remix Carrot Coconut Curry
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Carrot; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ongole cooking — Ongole Remix Carrot Coconut Curry brings a lake-view touch with a classic coconut curry finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Carrot250 g, chopped
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Delicious Green Coconut Curry 🥥 Easy, Homemade, Plant-based Curry Recipe for Vegans · on YouTube