🇮🇳 Indian

Kozhikode Coast Feast Coconut-Milk Duck Ghee Roast

Name: Kozhikode Coast Feast Coconut-Milk Duck Ghee Roast
Prep time: 16 min
Cook time: 50 min
Total time: 66 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode Coast cooking — Kozhikode Coast Feast Coconut-Milk Duck Ghee Roast brings a coconut-milk touch with a classic ghee roast finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Duck600 g, jointed

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/39501

Prefer to watch?See Kozhikode Coast Feast Coconut-Milk Duck Ghee Roast video recipes on YouTube