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Khanna Feast Hill-Station Crab Butter Masala
🇮🇳 Indian

Khanna Feast Hill-Station Crab Butter Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Khanna cooking — Khanna Feast Hill-Station Crab Butter Masala brings a hill-station touch with a classic butter masala finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Crab2, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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