🇮🇳 Indian

Coconut-Milk Sketch Sardine Raita

Name: Coconut-Milk Sketch Sardine Raita
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rajampet cooking — Coconut-Milk Sketch Sardine Raita brings a coconut-milk touch with a classic raita finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Sardines8, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Canned Sardine Curry Recipe | My Mother’s Tinned Sardine Curry | Tinned Fish Curry | Kari Sardin · on YouTube