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Bhimavaram Kitchen Stone-Ground Rajma Seekh
🇮🇳 Indian Vegetarian

Bhimavaram Kitchen Stone-Ground Rajma Seekh

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhimavaram cooking — Bhimavaram Kitchen Stone-Ground Rajma Seekh brings a stone-ground touch with a classic seekh finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Kidney Beans1 cup, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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