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Malegaon Platter Fennel-Sweet Sabudana
🇮🇳 Indian Vegetarian

Malegaon Platter Fennel-Sweet Sabudana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Malegaon cooking — Malegaon Platter Fennel-Sweet Sabudana brings a fennel-sweet touch with a classic wrap finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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