🇮🇳 Indian Vegetarian

Rampur Paneer Thali-Style Haleem

Name: Rampur Paneer Thali-Style Haleem
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 250 g, cubed Paneer; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rampur cooking — Rampur Paneer Thali-Style Haleem brings a thali-style touch with a classic haleem finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Paneer250 g, cubed
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: রেডিমিক্স হালিম রান্নার সবচেয়ে সহজ ও পারফেক্ট রেসিপি⁉️Haleem Recipe/Halim Recipe/ Ramadan Recipe · on YouTube