🇮🇳 Indian Vegetarian

Dharmapuri Modern Capsicum Kuzhambu

Name: Dharmapuri Modern Capsicum Kuzhambu
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bell Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharmapuri cooking — Dharmapuri Modern Capsicum Kuzhambu brings a lohri touch with a classic kuzhambu finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Bell Pepper250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Puli Kulambu Recipe in Tamil | Puli Kuzhambu | Kara Kulambu · on YouTube