Skip to content
Back to your kitchen
Ranikhet Pantry Gully Urad
🇮🇳 Indian Vegetarian

Ranikhet Pantry Gully Urad

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranikhet cooking — Ranikhet Pantry Gully Urad brings a gully touch with a classic milagu finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Urad Dal1 cup, rinsed

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/39545