
🇮🇳 Indian Vegetarian
Nani's Sketch Sabudana Bharta
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Machilipatnam cooking — Nani's Sketch Sabudana Bharta brings a nani's touch with a classic bharta finish. About 42 minutes from fridge to table.
Prep 17 min Cook 25 min Serves 4 Medium
Ingredients
- Onion1, finely chopped
- Tomato2, chopped
- Turmeric Powder1/2 tsp
- Red Chili Powder1 tsp
- Sago (Sabudana)1 cup, soaked
Optional extras
- Ghee1 tbsp
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
Instructions
- 1
Soak or rinse dals/grains if the dish uses them.
- 2
Pressure-cook or simmer the base until soft.
- 3
Prepare a tempering of ghee, cumin, garlic, and chili.
- 4
Pour tempering over the cooked base.
- 5
Simmer briefly to marry flavours.
Chef's tip
Chop everything mise-en-place; the cook goes quickly once oil is hot.
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/dish/39546Watch how it's made
Video: क्यों आपके साबूदाना वड़ा इतना तेल पिटे है इस TRICK के बाद नहीं पिएंगे - PERFECT Sabudana Vada Recipe · on YouTube