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Gaya Lobster Slow-Cooker
🇮🇳 Indian

Gaya Lobster Slow-Cooker

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gaya cooking — Gaya Lobster Slow-Cooker brings a coconut-milk touch with a classic slow-cooker finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Lobster1 whole, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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