🇮🇳 Indian Vegetarian

Dhabba Carrot Salna

Name: Dhabba Carrot Salna
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pithoragarh cooking — Dhabba Carrot Salna brings a dhabba touch with a classic salna finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Carrot250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Tasty Veg Salna | Restaurant Style - My Cookery - Indian Recipe Logs #24 · on YouTube