🇮🇳 Indian

Foggy-Morning Duck Kadhi

Name: Foggy-Morning Duck Kadhi
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pithoragarh cooking — Foggy-Morning Duck Kadhi brings a foggy-morning touch with a classic kadhi finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Duck600 g, jointed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Village Style Duck Karahi / Duck Karahi Prepared By Mubarik Ali · on YouTube