🇮🇳 Indian Vegetarian

Sonipat Platter Stall Paneer

Name: Sonipat Platter Stall Paneer
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 250 g, cubed Paneer; 1, finely chopped Onion; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sonipat cooking — Sonipat Platter Stall Paneer brings a stall touch with a classic halwa finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Paneer250 g, cubed
Onion1, finely chopped
Vegetable Oil2 tbsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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