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Washim Modern Matar Slow-Cooker
🇮🇳 Indian Vegetarian

Washim Modern Matar Slow-Cooker

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Washim cooking — Washim Modern Matar Slow-Cooker brings a cinnamon-bark touch with a classic slow-cooker finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Green Peas250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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