🇮🇳 Indian

Tamarind-Tang Pot Sardine Fry

Name: Tamarind-Tang Pot Sardine Fry
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Amravati cooking — Tamarind-Tang Pot Sardine Fry brings a tamarind-tang touch with a classic fry finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 2 Easy

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Sardines8, cleaned

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/39575

Watch how it's made

Video: Sardine Curry | Kari Sardin | சார்டின் மீன் கொழம்பு | Amma Samayal · on YouTube