Skip to content
Back to your kitchen
Ranikhet Feast Rooftop Sardine Makhani
🇮🇳 Indian

Ranikhet Feast Rooftop Sardine Makhani

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ranikhet cooking — Ranikhet Feast Rooftop Sardine Makhani brings a rooftop touch with a classic makhani finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 3 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Sardines8, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/39577