
🇮🇳 Indian
Malegaon Remix Bangda Angara Style
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Malegaon cooking — Malegaon Remix Bangda Angara Style brings a bazaar touch with a classic angara style finish. About 43 minutes from fridge to table.
Prep 23 min Cook 20 min Serves 4 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Saltto taste
- Coriander Powder1 tsp
- Turmeric Powder1/2 tsp
- Red Chili Powder1 tsp
- Mackerel4, cleaned
Optional extras
- Ghee1 tbsp
- Lemon1/2
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
Chef's tip
Taste and adjust salt just before serving.
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