🇮🇳 Indian Vegetarian

Kothi Sketch Vermicelli Palya

Name: Kothi Sketch Vermicelli Palya
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gondia cooking — Kothi Sketch Vermicelli Palya brings a kothi touch with a classic palya finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Vermicelli1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: ಸುವರ್ಣ ಗಡ್ಡೆ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ-ರುಚಿ ಸೂಪರ್‌| SuvarnaGadde Palya Recipe | Yam fry / Suvarna Gedde Palya · on YouTube