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Rampur Anda Dum Pukht
🇮🇳 Indian

Rampur Anda Dum Pukht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rampur cooking — Rampur Anda Dum Pukht brings a tempered touch with a classic dum pukht finish. About 40 minutes from fridge to table.

Prep 22 min Cook 18 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Tasneem's Tadka - Dum Pukht Biryanis at Tasneem's Kings Kitchen · on YouTube