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Uttara Kannada Platter Planter's Keema
🇮🇳 Indian

Uttara Kannada Platter Planter's Keema

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Uttara Kannada cooking — Uttara Kannada Platter Planter's Keema brings a planter's touch with a classic thin stew finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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