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Mancherial Sesame-Crust Green Banana Majjige
🇮🇳 Indian Vegetarian

Mancherial Sesame-Crust Green Banana Majjige

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mancherial cooking — Mancherial Sesame-Crust Green Banana Majjige brings a sesame-crust touch with a classic majjige finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Green Banana250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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