🇮🇳 Indian Vegetarian

Chikmagalur Remix Ragi Shorba

Name: Chikmagalur Remix Ragi Shorba
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Red Chili Powder; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chikmagalur cooking — Chikmagalur Remix Ragi Shorba brings a hand-churned touch with a classic shorba finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Red Chili Powder1 tsp
Finger Millet (Ragi)1 cup

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made