🇮🇳 Indian Vegetarian

Khammam Everyday Corn Summer-Cool

Name: Khammam Everyday Corn Summer-Cool
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Khammam cooking — Khammam Everyday Corn Summer-Cool brings a summer-cool touch with a classic manchurian finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Corn250 g, chopped

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: 1 can of corn with 1 egg and your kids will be asking for this snack everyday · on YouTube