🇮🇳 Indian

Itanagar Feast Wedding Egg Salad

Name: Itanagar Feast Wedding Egg Salad
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Itanagar cooking — Itanagar Feast Wedding Egg Salad brings a wedding touch with a classic salad finish. About 36 minutes from fridge to table.

Prep 18 min Cook 18 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Vegetable Oil2 tbsp
Eggs4

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: The BEST Potato Salad Recipe · on YouTube