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Hill-Station Ragi Chaap
🇮🇳 Indian Vegetarian

Hill-Station Ragi Chaap

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bankura cooking — Hill-Station Ragi Chaap brings a hill-station touch with a classic chaap finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Finger Millet (Ragi)1 cup

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: प्रोटीन से भरपुर डांगी डिश | dangi vangi | ragi ki roti | urad dal🤤 · on YouTube