
🇮🇳 Indian
Faizabad Everyday Duck Mess-Style
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Faizabad cooking — Faizabad Everyday Duck Mess-Style brings a mess-style touch with a classic 65 finish. About 61 minutes from fridge to table.
Prep 11 min Cook 50 min Serves 6 Hard
Ingredients
- Garam Masala1/2 tsp
- Coriander Powder1 tsp
- Turmeric Powder1/2 tsp
- Vegetable Oil2 tbsp
- Duck600 g, jointed
Optional extras
- Green Chili1-2, slit
- Ghee1 tbsp
- Curry Leaves1 sprig
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
Chef's tip
Chop everything mise-en-place; the cook goes quickly once oil is hot.
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