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Zirakpur Overnight Bhindi Slow-Cooker
🇮🇳 Indian Vegetarian

Zirakpur Overnight Bhindi Slow-Cooker

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Zirakpur cooking — Zirakpur Overnight Bhindi Slow-Cooker brings a overnight touch with a classic slow-cooker finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Okra250 g

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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