
🇮🇳 Indian Vegetarian
Ichalkaranji Remix Broccoli Slow-Cooker
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Ichalkaranji cooking — Ichalkaranji Remix Broccoli Slow-Cooker brings a paddy-field touch with a classic slow-cooker finish. About 50 minutes from fridge to table.
Prep 25 min Cook 25 min Serves 4 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Garam Masala1/2 tsp
- Onion1, finely chopped
- Turmeric Powder1/2 tsp
- Broccoli250 g, chopped
Optional extras
- Green Chili1-2, slit
- Ghee1 tbsp
- Lemon1/2
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
Chef's tip
Keep the flame medium — rushing browns the base too fast.
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