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Clay-Pot Sardine Rogan Josh
🇮🇳 Indian

Clay-Pot Sardine Rogan Josh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ongole cooking — Clay-Pot Sardine Rogan Josh brings a clay-pot touch with a classic rogan josh finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Sardines8, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Incredible Lamb Rogan Josh Recipe · on YouTube