
🇮🇳 Indian
Clay-Pot Sardine Rogan Josh
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Ongole cooking — Clay-Pot Sardine Rogan Josh brings a clay-pot touch with a classic rogan josh finish. About 40 minutes from fridge to table.
Prep 20 min Cook 20 min Serves 2 Easy
Ingredients
- Garam Masala1/2 tsp
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Vegetable Oil2 tbsp
- Red Chili Powder1 tsp
- Sardines8, cleaned
Optional extras
- Ghee1 tbsp
- Fresh Cilantro2 tbsp, chopped
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
Chef's tip
Rest 5 minutes off heat so the spices settle.
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Video: Incredible Lamb Rogan Josh Recipe · on YouTube