Enoki Mushrooms Naengmyeon

Ingredients

• 🧂Saltto taste
  
• 🫙Ginger3 cloves, smashed
  
• 🫙Soy Sauce2 tbsp
  
• 🫙Stock or Broth1.2 litres
  
• 🍜Noodles200 g
  
• 🫙Rice Vinegar2 tbsp
  
• 🥬Enoki Mushrooms200 g
  
• 🌾Soba Noodles250 g
  
• 🍐Asian Pear1/2
  
• 🌿Perilla Leaveshandful
  

Instructions

1. 1

   Simmer the stock with the garlic and ginger for 15 minutes to build a fragrant base, then season with the soy sauce and salt.

2. 2

   Cook the noodles separately so the broth stays clean, and divide them between deep bowls.

3. 3

   Cook the enoki mushrooms gently in the simmering broth until just done, then lift out and slice or portion.

4. 4

   Ladle the piping-hot broth over the noodles and arrange the enoki mushrooms on top.

5. 5

   Finish with perilla leaves, spring onions and a wedge of rice vinegar on the side.