🇮🇳 Indian Vegetarian

Curd-Based Sketch Plantain Bheja

Name: Curd-Based Sketch Plantain Bheja
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 250 g, chopped Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Haldwani cooking — Curd-Based Sketch Plantain Bheja brings a curd-based touch with a classic bheja finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Plantain250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Maghas Fry | Maghas Masala Recipe | Bheja Masala Fry | Mutton Brain Recipe #brainmasalarecipe #viral · on YouTube