🇮🇳 Indian

Shrimp Rooftop Rasam

Name: Shrimp Rooftop Rasam
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 350 g, cleaned Shrimp; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palampur cooking — Shrimp Rooftop Rasam brings a rooftop touch with a classic rasam finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Shrimp350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/39661

Watch how it's made

Video: Making A Warming PEPPER RASAM Of TAMIL And ANDHRA Origin | Hot, Spicy and Tangy | My Wife’s Recipe · on YouTube