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Raichur Dhabba Spring Onion Pakora
🇮🇳 Indian Vegetarian

Raichur Dhabba Spring Onion Pakora

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Raichur cooking — Raichur Dhabba Spring Onion Pakora brings a dhabba touch with a classic pakora finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Spring Onions250 g, chopped

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: OnionPakodi| ఉల్లిపాయ పకోడీ | గట్టి పకోడీ | Crispy Sweet Shop Style Onion Pakoda | Best onion Pakoda · on YouTube