Skip to content
Back to your kitchen
Kozhikode Coast Table Fish Bhaji
🇮🇳 Indian

Kozhikode Coast Table Fish Bhaji

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode Coast cooking — Kozhikode Coast Table Fish Bhaji brings a wedding touch with a classic bhaji finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/39670

Watch how it's made

Video: Hot Lava Fish Fry!! Insane Indian Street Food in Kerala | Kozhikode, India! · on YouTube