🇮🇳 Indian

Matka Sketch Keema Masala

Name: Matka Sketch Keema Masala
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alibag cooking — Matka Sketch Keema Masala brings a matka touch with a classic masala finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Ground Lamb400 g

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Mutton Keema Stew | Lucknowi Mutton Keema Masala | Mutton Qeema Recipe | Minced Mutton Stew · on YouTube