🇮🇳 Indian Vegetarian

Wardha Bowl Corn Kothi

Name: Wardha Bowl Corn Kothi
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Wardha cooking — Wardha Bowl Corn Kothi brings a kothi touch with a classic misal finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Red Chili Powder1 tsp
Corn250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/39685

Watch how it's made

Video: 4 Masala Sweet Corn Recipe सच 5Min में घर में बनेगा मॉल जैसा मसाला कॉर्न Rs 5/- में Sweet Corn Chaat · on YouTube