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Almora Egg Lababdar
🇮🇳 Indian

Almora Egg Lababdar

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Almora cooking — Almora Egg Lababdar brings a wedding touch with a classic lababdar finish. About 43 minutes from fridge to table.

Prep 25 min Cook 18 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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