🇮🇳 Indian Vegetarian

Karad Everyday Beetroot Canteen

Name: Karad Everyday Beetroot Canteen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karad cooking — Karad Everyday Beetroot Canteen brings a canteen touch with a classic gassi finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Beetroot250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: 1 minute Beetroot Juice | Blood Purifier Juice | Improve blood pressure , liver and Digestive system · on YouTube