🇮🇳 Indian

Courtyard Pot Prawns Payasam

Name: Courtyard Pot Prawns Payasam
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Koppal cooking — Courtyard Pot Prawns Payasam brings a courtyard touch with a classic payasam finish. About 29 minutes from fridge to table.

Prep 14 min Cook 15 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Yavvala Kobbari Payasam | Quick Recipes | ETV Abhiruchi · on YouTube