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Hassan Hills Classic Farmhouse Bhindi
🇮🇳 Indian Vegetarian

Hassan Hills Classic Farmhouse Bhindi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hassan Hills cooking — Hassan Hills Classic Farmhouse Bhindi brings a farmhouse touch with a classic soup finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Okra250 g
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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