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Madikeri Feast Haldi-Gold Anda Do Pyaza
🇮🇳 Indian

Madikeri Feast Haldi-Gold Anda Do Pyaza

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madikeri cooking — Madikeri Feast Haldi-Gold Anda Do Pyaza brings a haldi-gold touch with a classic do pyaza finish. About 32 minutes from fridge to table.

Prep 14 min Cook 18 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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